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20. April 2017

ProFood Tech 2017 – Chicago, Illinois

Meet us in the States:


We will take part of the ProFoodtech 2017 in Chicago.

Defining Food & Beverage Processing

ProFood Tech is an exciting, new biennial event that will showcase the latest innovations and technologies for all food and beverage sectors.

Tuesday, April 4 – Thursday, April 6, 2017
10:00 am – 4:00 pm daily
McCormick Place, Chicago, Illinois USA




We will show you our innovative G-Technology (cereals former) for forming of cereal or cereal bars, snacks, clusters or balls.
The G-Technology from our company has many advantages for the producer.

The machines are designed to process cereal-based products. Various types of binder agents can be used to form the cereal mix into shape – directly, gently and efficiently – using a moulding station, without any cut and waste. The unique technology offers versatile options of moulding motifs. Due to a very fast changeover time, production can switch from round to rectangular items within minutes. In comparison to a conventional slab former, this product line stands out due to its compact size and intuitive operating interface. More about the G-Technology:

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