GFT / GFW - for cereal or muesli bars, bites, clusters or balls

Quick changeover times. Intuitive operating interface. Compact.
This range of machines is ideally suited to process cereal-based / granola products. A variety of different binding agents can be used to shape the cereal mix in a direct, gentle and efficient manner. The direct moulding principle reduces cutting or waste to a minimum. An additional benefit: Our technology supports an extensive variety of product shapes – with fast changeover times and very short production stops. Production can switch from ball to bar products within a few minutes. Moreover, the intuitive operating surface offers you and your employees a simple-to-handle and reliable technology.

Benefits of K&S GFT / GFW machines:

+ gentle forming without cutting
+ no waste during production
+ no oil exiting from nut components as no cutting damage occurs
+ fully automatic production
+ short changeover times and a large variety of shapes possible
+ simple and quick cleaning
+ touch-screen operation and recipe administration
+ optionally available with baking tray transport system
+ little space requirement
+ wide range of product shapes possible, partly even 3-D forms
+ all known types of binding agents can be used (sugar, fat, fruit)