Meet us in the States:
We will take part of the ProFoodtech 2017 in Chicago.
ProFood Tech is an exciting, new biennial event that will showcase the latest innovations and technologies for all food and beverage sectors.
Tuesday, April 4 – Thursday, April 6, 2017
10:00 am – 4:00 pm daily
McCormick Place, Chicago, Illinois USA
We will show you our innovative G-Technology (cereals former) for forming of cereal or cereal bars, snacks, clusters or balls.
The G-Technology from our company has many advantages for the producer.
The machines are designed to process cereal-based products. Various types of binder agents can be used to form the cereal mix into shape – directly, gently and efficiently – using a moulding station, without any cut and waste. The unique technology offers versatile options of moulding motifs. Due to a very fast changeover time, production can switch from round to rectangular items within minutes. In comparison to a conventional slab former, this product line stands out due to its compact size and intuitive operating interface. More about the G-Technology: http://kands.org/maschinen/502-2/?lang=de