CIBUS TEC 2016 in Parma
SIAL 2016 in Paris – INSPIRE FOOD BUSINESS
12. October 2016
OPEN HOUSE SHOW for molding machines
24. October 2016

CIBUS TEC 2016 in Parma

CIBUS TEC 2016 in Parma


At CIBUS TEC 2016 in Parma, Italy, Krüger & Salecker Maschinenbau GmbH & Co. KG invites you to our stand in hall 2. We will show you 2 of our machines this year.
First the innovative G-Technology (cereals former) for forming of cereal or cereal bars, snacks, clusters or balls.
The G-Technology from our company has many advantages for the producer. 

The machines are designed to process cereal-based products. Various types of binder agents can be used to form the cereal mix into shape – directly, gently and efficiently – using a moulding station, without any cut and waste. The unique technology offers versatile options of moulding motifs. Due to a very fast changeover time, production can switch from round to rectangular items within minutes. In comparison to a conventional slab former, this product line stands out due to its compact size and intuitive operating interface. More about the G-Technology: http://kands.org/maschinen/502-2/?lang=de

The second machine, we´ll show you on “CIBUS TEC 2016” is a MFT 0100 (Krüger & Salecker M technology for flat bottom products made from pliable mixes).

State of the art flat bottom moulding machines. Various types of pliable mixes can be used to form products into unlimited shapes with a flat bottom. With almost 70 years experience, our proven designed machines offer the best performance, durability and ease of operation. The changeover of the moulding roller is a simple one man job with no special tools required. Various options are available to satisfy customer needs.

A fully automatic production process, the quick and easy cleaning, easy to change the moulding tools and low-priced moulding rollers make this type of machine to a lucrative investment for the future. More about the M-Technology: http://kands.org/maschinen/formmaschinen/?lang=de

 

Have a look at stand G002 in Hall 2 . We are looking forward to your visit!

 

Dates:

25 – 28 October 2016

Viale delle Esposizioni 393A – 43126 Parma (Italia)
Hours:

Visitors from 9:30 am to 6:00 pm

Cibus Tec worldwide represents one of the main benchmark fortechnological innovation in the food Industry and a showcase of thebest solutions present on the market – from the ingredients to theprocessing technologies, from packaging to logistics – for all types of products:

  • Fruit & Vegetables
    •Milk & Dairy products
    • Meat & Seafood
    • Convenience Food & Fresh Cut
    • Bakery and Cereals by products
    • Ice cream and dessert
    • Coffee and Single Serve
    • Confectionery
    • Liquid Foods

Our cooperation with Anuga FoodTec has now being developed in a strategical agreement for the creation of an international platform headed to the promotion of food technologies in high potential markets, thanks to the network of contacts with the food industry developed by Anuga andCibus, the leading exhibitions dedicated to the food sector.
The extraordinary incoming program of VIP Food Industry Buyers, a rich program of workshops and special projects such as the highly automated real working lines, the Start-up district and the Future Food Technologists Competition will confirm Cibus Tec as the favourite Hub of innovations and business of the Italian and international food industry that, since 1939, has decided his technological investments here in Parma.

 

K&S

Comments are closed.

Durch die weitere Nutzung der Seite stimmst du der Verwendung von Cookies zu. Weitere Informationen

Die Cookie-Einstellungen auf dieser Website sind auf "Cookies zulassen" eingestellt, um das beste Surferlebnis zu ermöglichen. Wenn du diese Website ohne Änderung der Cookie-Einstellungen verwendest oder auf "Akzeptieren" klickst, erklärst du sich damit einverstanden.

Schließen